Lauryn found an old juicer out at my Grandma’s house. Really old – it belonged to my great-grandma Allie. She loved it, and her Gigi gave it to her to bring to Tennessee with us. We’ve had fresh squeezed lemonade every week since! I think it’s her new specialty. She says the most important part is straining the fresh-squeezed juice really well, because “pulp is so gross.” Okay then.
1 cup fresh lemon juice
1 cup sugar
1 cup hot water
8 cups cold water
In half gallon container, place sugar and 1 cup of hot water and stir until sugar dissolves. Add lemon juice and cold water. Stir well and serve over ice.