There is a ton of Easter Candy around here right now. I’ve had my share, no doubt.
But there is something I find even more tempting than Skittles and Fun Size Snickers.
Mmm, mmm Mama loves these!!!! What else to do with all those dyed Easter Eggs but make deviled eggs?
I must ask….What is an acceptable number of deviled eggs to eat at one time? I could put away a tray of these things. And it takes serious will power to actually put the filling back into the eggs. I’d really rather just eat it with a spoon.
How do you make your eggs? I’m a classic kinda girl. Mayo. Mustard. Salt. Pepper. Paprika.
But. Last night I was craving these suckers and we were out of Mayo! I use ranch dressing, spicy mustard, and just for kicks some cayenne pepper on top. Good stuff!
Gonna go pop my head in the fridge and sneak another one. Or two.