Take one potato. It’s packed with a good amount of vitamin C, vitamin B6 and potassium.
Bake it. Scoop out the healthy potato flesh. Mix in all kinds of delicious, tasty, fatty goodness like sour cream, and gross amounts of real butter and cheese, and even cream cheese if you just wanna go all the way down that road! Now you’ve basically canceled out any health benefits you may have extracted from your humble tuber! Scoop that tasty mixture back into the skins, top it with crumbled bacon for good measure, and bake again for 15 minutes.
Serve it up and enjoy.
When I served these I said to myself, “These are not potatoes as God intended.”
Dylan overheard me and said, “These are potatoes as Mommy intended.”
My waistline demands that usually a pat of butter and a bit of salt and pepper will do, but these are so tasty for an occasional side dish! Recipe Here.
Do you know to always read the comments on Allrecipes? My friend Cheri once told me to be sure and check out the comments for tips and tricks about recipes you find there —- so helpful! Also, iPhone users be sure and check out the Allrecipes iPhone app.